![]() It takes the time out of dinner preparation and tastes great. Open the lid and select the CANCEL button. Once the pressure-cooking cycle is over, do a quick release. Select the PRESSURE COOK button on HIGH PRESSURE and cook for 5 minutes. Add evaporated milk and cheese, ½ cup at a time until its your desired texture. Add 4 cups of water, butter, salt, and pepper. The IP will take about 7 minutes to come to pressure. Close lid, set valve to sealing and set timer to 5 minutes. That means more time for all things that you have in your busy day. Place water, macaroni, nutmeg and butter in your Instant Pot insert. Whatever your fancy, this easy method for preparing mac n cheese is as delicious as the traditional stovetop method, but faster, easier, and requires less cleanup. Maybe you are a parent and Kraft Macaroni and Cheese is a favorite for your family? Or, maybe you just love to enjoy it solo. Is there anything an Instant Pot can’t improve? Just when I thought there was no way to make cheesy, buttery macaroni and cheese from a box better, my Instant Pot made life simpler. Kraft Macaroni N Cheese is a childhood staple meal and this method for cooking it makes it faster and easier than ever. Then add ¼ cup of milk and four tablespoons of butter per box and all the cheese packets and you are in business. If the Instant Pot starts spewing foam, close the vent and allow the unit to sit for 5 Minutes before continuing. That is something everyone can get excited about!Īnother great benefit to this method? You can cook several boxes of Kraft Macaroni N Cheese all at once! A great option when you are feeding a crowd! If you’re cooking more than one box, you’ll just need to add enough water to cover the macaroni. Bonus, this take on classic Kraft Mac N Cheese virtually eliminates cleanup. Start to finish, this recipe takes only ten minutes and uses just your Instant Pot. If you see excess water have no fearit will continue to be soaked up and evaporate. When the cooking timer goes off, do a quick pressure release. Set to manual (or high pressure) for 4 minutes. ![]() No need to pull out your pots and pans and strainer. Place the lid on the Instant Pot and make sure the valve is sealed. ![]() I promised simplicity! No need for boiling and straining noodles. Add milk, butter and the contents of the cheese packet, stir and you are done. Cook for 2 minutes on High pressure, let the pressure naturally release for 5 minutes, than quick release the remaining pressure. To make Kraft Macaroni N Cheese in your Instant Pot, you put macaroni and water in the Instant Pot, close it, and turn it on. Check out my detailed tutorial on how to cook pasta in the Instant Pot – once you try it, you’ll never go back to the pot of boiling water! In fact, Instant Pot is the only way I cook pasta from now on. But if you got picky kids who demands the boxed Kraft macaroni and cheese, you can cook it in the Instant Pot too :) The advantage of using the Instant Pot over the stove top is that you don’t need to drain it and also you can walk away without the fear of burning down your kitchen! For grown-up tastes, I have an excellent recipe of Instant Pot mac n cheese from scratch with real cheese. ![]()
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